Dinner Menu
Salad
Dragon Fruit Salad
Arugula, feta cheese, toasted almonds, pickled red onion, and dragon fruit vinaigrette
Double Entrée
Korean Beef Short Rib with a red wine reduction
Herb-Crusted Salmon with a lemon caper blank sauce
Sweet potato puree and roasted petite carrots
Dessert
Wicked Cheesecake
Raspberry and pistachio cheesecake, Chantilly cream, and white chocolate curls
Reception
Hor d’oeuvres
Smoked Salmon & Brioche
Smoked salmon, artichoke mousse, butter, brioche
Tuna Tarlet
Avocado mousse, siracha aioli, toasted sesame seeds, summer green salad
Wicked Shrimp
Tempura fried shrimp, sweet and spicy green goddess
Chicken Wellington
Chicken, puff pastry, wild mushroom duxelles